This is only a SAMPLE MENU, items are subject change.

Sample Specials

Insalata d'avocado $10
Avocado with fresh tomatoes, black olives, pine nuts & caramelized red onions

Gamberi e carciofi $15
Pancetta-wrapped shrimp with artichokes, fennel, baby kale, cherry tomatoes & avocado dressing

Insalata di bietole $12
Wild arugola, roasted beets, feta cheese, roasted almonds & orange vinaigrette

Lasagna di carne $20
Traditional oven-baked meat lasagna with house-made pasta

Fettuccine alla salsiccia $21
Fettuccini with Italian sausage, arugola & cherry tomatoes

Sogliola in piccata $27
Petrale sole sauteed in a light lemon, caper & white wine sauce

Cotoletta di vitello $27
Pan-roasted veal chop with green peppercorn reduction


Polenta e funghi $9
Polenta baked with wild mushrooms, gorgonzola cheese & tomato sauce 

Burrata $14
Mozzarella burrata with wild arugola & Parma prosciutto

Carpaccio $12
Beef tenderloin carpaccio with wild arugola, capers & shaved parmesan

Melanzane alla parmigiana $12
Baked layers of eggplant, tomato & mozzarella

Cozze e vongole $12
Clams and mussels sauteed with garlic, leeks & safron in tomato-based sauce

Gnocchi  $10
House-made potato/spinach gnocchi in gorgonzola cheese sauce


Insalata mista $8
Organic mixed greens, cherry tomatoes, red onions & shaved parmesan with balsamic vinaigrette

Insalata di Cesare $8
Traditional Caesar salad with anchovies

Insalata di spinaci $10
Spinach salad with caramelized onions, bacon, capers & goat cheese

Insalata caprese $10
Fresh mozzarella, tomatoes, basil & extra-virgin olive oil


Tagliatelle al pesto $21
Tagliatelle with free-range chicken & basil pesto sauce

Fettuccine alla bolognese $19
House-made fettuccini with traditional meat sauce from Bologna

Penne alla Skipper $20
Penne pasta with fresh salmon & dill in vodka cream sauce

Rigatoni alla contadina $19
Rigatoni with Italian sausage, peas, mushrooms, tomatoes & cream

Ravioli di zucca $20
Butternut squash ravioli served with browned butter & sage

Linguine con vongole $21
Linguini with clams, garlic, fresh tomatoes & white wine

Spaghettini alla carbonaraMelanzane alla parmigiana $19
Thin spaghetti with Italian bacon, shallots, cream, eggs & pecorino

Gluten-free pasta available upon request

Poultry, Meat and Seafood

Pollo Ca' Bianca $21
Breast of organic free-range chicken topped with fontina, caramelized red onions & spinach

Filetto di manzo $30
Pan-roasted grass-fed Angus tenderloin with caramelized onions & potato puree

Ossobuco $32
Provini veal shank slowly braised in red wine with risotto milanese

Petto di anatra $25
Pan-roasted breast of duck with braised red cabbage, potato gratin & port wine reduction

Salmone alla griglia $27
Grilled wild king salmon with grilled zucchini & potato gratin

Gamberi $26
Large prawns sauteed in brandy sauce served with venere rice